Gelso (foglie) 1 kg
- Mulberry is a tree blessed with juicy red fruit. Its leaves are also valuable and can be used to prepare a delicious, aromatic infusion. They also work well as a complement to infusions – herbs, teas and yerba mate.
Mulberry is a tree endowed with juicy red fruit, which arrived in Europe in the 11th century from China. Although with us it usually has an ornamental function and the use of the fruit is not very popular, in Asia virtually every part of the plant is used. Mulberry leaves are themost valuable. They can be used to prepare a delicious infusion that delights not only with its flavour and aromatic richness. Dried mulberry leaves can also be added as a complement to infusions – herbs, teas and yerba mate.
Additional information:
Ingredients: 100% dried mulberry leaves
Net weight: 1000g
Produced for: Venusti Sp. z o.o.
Country of origin: Poland
Best before: expiry date and batch number on the package
Mulberry leaves – how to prepare an infusion?
The dried mulberry leaves can be used to make a stand-alone infusion or added in small amounts to tea, yerba mate or mixed herbs. To prepare an infusion, pour 1-2 teaspoons of dried mulberry leaves into approximately 200 ml of boiling water. Allow the infusion to brew covered for about 15 minutes.