Fico d'India (fiore di cactus) 1 kg

Prickly pear is native to Mexico and belongs to the cactus family. It has been used for centuries for culinary and herbalism purposes. It is used as a flavouring in teas and other infusions. In addition, it is sometimes used in desserts and cakes.

Additional information:

Ingredients: 100% hibiscus

Net weight: 1000g

Produced for: Venusti Sp. z o.o.

Country of origin: Morocco

Best before: expiry date and batch number on the package

Prickly pear - how to prepare an infusion?

Prickly pear can be prepared as an infusion or added in small amounts to tea or mixed herbs. You can prepare an infusion of prickly pear by pouring a teaspoon of flowers into boiling water (about 200 ml) and wait about 5-10 minutes for it to brew.